Every recipe I make has purpose—joy, pleasure and my favorite, comfort. They’re also gluten-free.

My recipe for Sesame Chicken-Citrus Salad takes just 15 minutes to make—and the flavors are wonderfully refreshing and complex. The raw vegetables deliver great crunch and you’ll want to double the sesame dressing, which is full of umami—the fifth taste along with salty, sweet, sour, and bitter.

NOURISH YOUR BODY + MIND WITH MY FEEL-GOOD RECIPES

taste teste

The 6 best dairy-free chocolate chip morsels, based on taste + bakeability.

These days, grocery shelves are stocked with at least a handful of choices—some brands even swap in plant milks to make milk chocolate morsels, others use unrefined sugars. Here’s my cheat sheet on the latest offerings from old school to artisanal chocolate makers.

Reclaim your food memories, one cookie at a time.

  • Peanut Butter Meltaways (TAGALONGS)

    RECIPE

  • Coconut-Caramel Rounds (SAMOAS)

    RECIPE

  • Peanut Butter-Oat Sandwiches (Do-si-dos)

    RECIPE

  • Thin Minty Cookie Wafers (thin mints)

    RECIPE

recipe makeover

Dairy-Free Ricotta

DAIRY-FREE • GLUTEN-FREE • SOY-FREE • EGG-FREE

I developed sweet ricotta for desserts like my Pumpkin Pie Cannoli with Maple-Candied Pistachios and the savory ricotta I use in place any recipe that calls for ricotta, like lasagne, pizza, handmade ravioli or crostini. The ricotta will keep in a resealable container for up to 1 week in the fridge.

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