Every recipe I make has purpose—joy, pleasure and my favorite, comfort. They’re also gluten-free.

My recipe for Bready Tortillas is perfect for tacos anytime of day. The secret ingredient to yield the nice chewy texture? Masa harina, a flour made from dried maize that has been soaked and cooked in water with lime also happens to be high in fiber, magnesium and niacin, an essential B vitamin that converts food into energy and promotes a healthy nervous system.

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Reclaim your food memories, one cookie at a time.

Peanut Butter Meltaways (TAGALONGS)

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Coconut-Caramel Rounds (SAMOAS)

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Peanut Butter-Oat Sandwiches (Do-si-dos)

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Thin Minty Cookie Wafers (thin mints)

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taste teste

The 6 best dairy-free chocolate chip morsels, based on taste + bakeability.

These days, grocery shelves are stocked with at least a handful of choices—some brands even swap in plant milks to make milk chocolate morsels, others use unrefined sugars. Here’s my cheat sheet on the latest offerings from old school to artisanal chocolate makers.

THE WINNERS

recipe makeover

ORANGE CHICKEN

GLUTEN-FREE • PALEO • SOY-FREE • DAIRY-FREE • EGG-FREE • WHOLE30 • REFINED SUGAR-FREE

Ever have a craving for Chinese food? I did last night and instead of ordering takeout, which doesn't always make me feel good, I decided to make it myself in less time than it would take to get delivery! I'd go so far as to say it tastes even better than what I'd eat at a restaurant.

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