Grilled Peach BBQ Chicken Wings with Jammy Dipping Sauce
I cook these wings low and slow to get perfectly crispy skin and moist, tender chicken. In the winter, I swap in 1 cup fresh pineapple chunks for the peaches, then bake the wings in a 400ºF oven until cooked through, about 35 minutes.
Until we eat again,
Grilled Peach BBQ Chicken Wings with Jammy Dipping sauce
gluten-free ≈ dairy-free ≈ sugar-free OPTIONAL
SERVes 4
Prep Time 20 minuteS
Cook Time 40 minuteS
INGREDIENTS
2 cups store-bought barbecue sauce
2 cloves garlic, finely chopped
2 peaches, peeled and chopped
Salt and pepper
24 chicken wings, separated at the joint and tips discarded
½ cup peach jam
2 tablespoons apple cider vinegar
1 tablespoon hot sauce, or to taste
Scallions, thinly sliced, for topping
DIRECTIONS
1. In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1½ teaspoons salt and ¼ teaspoon pepper. Reserve ½ cup for basting. In a resealable plastic bag, toss together the chicken wings and peach barbecue sauce; refrigerate for about 30 minutes.
2. Meanwhile, place the peach jam, vinegar, remaining garlic, hot sauce and ½ teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.
3. Preheat a grill or grill pan to low. Grill the chicken wings with the grill cover down, turning and basting occasionally with the barbecue sauce, until cooked through, about 30 minutes. Top with the scallions and serve with the dipping sauce.
INGREDIENT SWAP + PRODUCT PICK
peach jam → sugar-free Bionaturae Organic Fruit Spread Peach
