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Cinnamon Bun Bread Pudding
Slow-Roasted Strawberry-Vanilla Bean Chia Pudding
For the record, my favorite strawberry varietal is the TriStar, which I had the pleasure of tasting my first summer in Stone Ridge, New York. Lazy, hot summer days spent cooling down our body temperature in local swimming holes, picnicking in the shaded woods behind our home and taking turns riding the unicorn float in our well-worn, much-loved above-ground pool. Those were the simple days, the good days, made especially delicious with strawberries bursting with sweetness only summer could bring.
Gluten-Free Kindness Bars
Learning to be kind to myself hasn’t always been easy, but I’m worth it—and so are you. My path to self kindness comes with a no-bullshit meter and has changed how I think, how I feel, how I react, how I move and how I eat, of course. Here’s my recipe for Kindness Bars.