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Thin Minty Cookie Wafers (Thin Mints)
This recipe yields the perfect mint chocolate cookie, and I’ll show you how to get the shiny coating just right. The cookies will keep in an airtight container layered between sheets of parchment paper for up to 1 week.
Peanut Butter-Oat Sandwich Cookies (Do-Si-Dos)
Coconut-Caramel Rounds (Samoas)
Peanut Butter Meltaways (Tagalongs)
Paleo Cookie Dough Truffles
Full disclosure—I have a sweet tooth. I was a bakery owner for a reason. But when I want a burst of energy or if I’m craving chocolate, you’ll often find me eating these guilt-free truffles as a midday or after-dinner treat.
Cinnamon Bun Bread Pudding
Gluten-Free, Dairy-Free 7-Layer Rainbow Cookies
Gluten-Free All-Purpose Pie Crust
Pumpkin Whoopie Pies with Cream Cheese Filling
Double-Decker Pumpkin-Caramel Pie
German Chocolate Pecan Pie
Pumpkin Pie Cannoli with Maple-Candied Pistachios
Pumpkin Spice Layer Cake with Pecan Praline and Marshmallow Frosting
Slow-Roasted Strawberry-Vanilla Bean Chia Pudding
For the record, my favorite strawberry varietal is the TriStar, which I had the pleasure of tasting my first summer in Stone Ridge, New York. Lazy, hot summer days spent cooling down our body temperature in local swimming holes, picnicking in the shaded woods behind our home and taking turns riding the unicorn float in our well-worn, much-loved above-ground pool. Those were the simple days, the good days, made especially delicious with strawberries bursting with sweetness only summer could bring.