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Paleo Chicken Tikka Masala
To make this generously-spiced recipe a fast and easy weeknight one-pot meal, I par-cook the chicken by pan-searing until just golden, then I stir it right into the creamy spiced tomato masala sauce instead of marinating the chicken overnight in yogurt, then grilling or roasting the next day.
Gluten-Free Chicken Pot Pie
I’ve been busy behind the scenes building a new home for my gluten-free recipes—and life. So much has changed (more on that later) since I was Cooking for Isaiah before he went off to college. It made sense to me to start with a family favorite—comforting, calming Chicken Potpie.