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Slow-Roasted Strawberry-Vanilla Bean Chia Pudding
For the record, my favorite strawberry varietal is the TriStar, which I had the pleasure of tasting my first summer in Stone Ridge, New York. Lazy, hot summer days spent cooling down our body temperature in local swimming holes, picnicking in the shaded woods behind our home and taking turns riding the unicorn float in our well-worn, much-loved above-ground pool. Those were the simple days, the good days, made especially delicious with strawberries bursting with sweetness only summer could bring.
Gluten-Free Kindness Bars
Learning to be kind to myself hasn’t always been easy, but I’m worth it—and so are you. My path to self kindness comes with a no-bullshit meter and has changed how I think, how I feel, how I react, how I move and how I eat, of course. Here’s my recipe for Kindness Bars.
Gluten-Free Butternut Squash Jalapeño Poppers
What’s the cost—mentally, emotionally and financially—of cooking from scratch, especially with the relentless pressure of time? My friend and nutritionist Allyson and I discuss how cooking even the most basic of foods from scratch has become a real struggle and even more common, an impossibility for many of us. Let me help make cooking something you look forward to by shifting your cooking mindset from dread to delight. Let’s start together with my #glutenfree Butternut Squash Jalapeño Poppers.
Gluten-Free Chicken Pot Pie
I’ve been busy behind the scenes building a new home for my gluten-free recipes—and life. So much has changed (more on that later) since I was Cooking for Isaiah before he went off to college. It made sense to me to start with a family favorite—comforting, calming Chicken Potpie.